Fast delivery and prompt logistics
Add units when you need and return them when you don't
Cool, chill, or freeze
Single- or three-phase power enables temps down to -40F
No extra cost for maintenance
All repairs and services are included in your regular rent
100% Leak-free guarantee
Never fear prematurely spoiled inventory again
Operate more flexibly
No need for costly permanent storage upgrades
Butchers and meat processors use Portabull electric refrigerated containers and hybrid-powered refrigerated trailers to easily add cold storage capacity for their businesses. These portable walk-in coolers and walk-in freezers are more efficient and affordable than diesel reefer trailers and freezer trucks. Plus, our temporary cold storage units are available in ground-level and dock-level options for additional flexibility.
Temporary on-site cold storage containers and trailers from Portabull Cold Storage are advanced units that cost less to run and produce less waste than traditional diesel refrigerated truck rentals. Available with cutting-edge GPS tracking and remote temperature monitoring technology, the Portabull fleet is built from the ground up to provide butchers and meat processors greater peace of mind than normal refrigerated trailers.
63% Costs saved
70% Carbon waste reduced
100% Cold storage diesel fuel eliminated
Guided site preparation
Our team will provide step-by-step instructions on how to prepare your site for a unit, including space and electrical requirements.
Tax deductible expense
On-site electric cold storage container rental expenses are essential operating costs for your business, and they are tax deductible.
Nationwide availability
Wherever you are and however many electric commercial refrigerators you need, you can rely on our national coverage and deep service infrastructure.
Fast delivery options, professional site preparation guidance, included logistics, and 24/7 expert support: these benefits and more make Portabull Cold Storage the easiest company you will ever work with. We provide flexible, reliable refrigeration solutions so you can thrive.
If your site is small, crowded, or both, take advantage of the ultimate portability of these 10' portable walk-in freezers, which can fit almost anywhere while storing plenty of inventory.
More convenient than refrigerated trucks yet spacious enough to handle plenty of inventory, our electric 20ft refrigerated containers and freezer units are an ideal fit even in constrained spaces.
Our largest units, these electric 40ft walk-in coolers and refrigerated containers can refrigerate and freeze, and are a more affordable replacement for refrigerated trucks and diesel reefer trailers.
For the ultimate in storage space and flexible power capabilities, try our hybrid 53' refrigerated trailers. Able to park at loading docks, these units provide the most capacity while minimizing costs.
Portable yet spacious designs
Able to fit easily on most sites
Flat- or t-floor interiors
Capacities up to 20 pallets
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Flexible configurations
Dock- and ground-level options available
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Wide temperature setpoint range
-20F to +85F so you can cool, chill, or freeze
Maximum storage
The biggest units we provide
Flexible operation
Hybrid design for electric or diesel power
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Made for docks
Easily add storage space at your loading dock
Wide temperature setpoint range
-20F to +85F so you can cool, chill, or freeze
Temporary on-site cold storage gives your meat processing business the flexibility to add (and subtract) capacity as you need it. No need for costly permanent upgrades that would change your site’s footprint. Instead, use Portabull to deliver extra cold storage units you can use as walk-in coolers and walk-in freezers for a wide range of purposes.
Every Portabull unit features a 100% leak-free guarantee
Place our portable units on-site for ultimate convenience
High-performance coolers stop formation of damaging crystals
Extend the shelf-life of your inventory and sell more product
For deer and meat processors, the best cold storage for meat products comes from the advanced fleet at Portabull. Our temperature-controlled containers and refrigerated trailers are cooled by powerful Carrier® compressors, giving you the ability to quickly freeze meat and avoid damaging ice crystals. With a wide temperature range — from -20F to +85F — our cold storage units are perfect for every stage of the meat processing workflow.
You can easily place any of our units at most sites thanks to their portability, flexibility, and convenient power options. Choose from 10′, 20′, and 40′ walk-in containers, as well as 53′ hybrid-powered refrigerated trailers. With these units on-site, you can keep inventory close at-hand at all times, and easily add (or subtract) capacity based on supply and demand. Your business can be both more nimble and more profitable using Portabull electric- and hybrid-powered cold storage solutions.
Thanks to advanced technology, efficient power, and operational flexibility, you can use Portabull Cold Storage electric on-site units to reduce waste, save costs, and increase revenue. You won’t find that combination in any other cold storage “solution” like diesel-powered reefer trailer rentals or off-site cold storage warehouses. Instead, rely on Portabull for the meat freezer containers that outperform every other option on the market today.
"The school district and the kitchen are really happy [with Portabull]. It's so easy to walk out and get the product."
Whether your butcher shop needs expanded cold storage capacity to keep up with customer demand, or if you’re looking for a more cost-effective alternative to traditional diesel-powered cold storage or cold rooms for meat storage, Portabull leases and services many types of walk-in refrigerators for butchery.
Our 10′, 20′, and 40′ electric-powered cold storage containers come in ground-level and dock-level options, making it easy to place them anywhere at any site. You can keep your sensitive inventory safely nearby and under the strictest control. If you need even more storage, our 53′ hybrid-powered refrigerated trailers are also available. Either way you go, you’ll have the cooling capability (down to -20F) to keep poultry, beef, pork, and fish meat products at the ideal temperature.
By upgrading to America’s leading temporary on-site cold storage solution, butchers can not only keep more inventory fresher, safer, and easier to access, but also save on operational costs. With Portabull at your side, you’ve unlocked the path to lower costs and increased revenue all by making one simple switch.
When you need temporary on-site cold storage, choose the portable solution that makes your business stronger. Portabull Cold Storage leases electric temperature-controlled commercial refrigerators and walk-in freezers that are advanced, reliable, and affordable. Our units keep meat safe and fresh, and every container in our fleet is supported by 24/7 expert service. Let Portabull turn your cold storage from a “cost” to a strength.
